FOOD PRESERVING

Fall is in the air, and backyard gardeners are in full harvest mode. CBC talked to Dan Rubin about using, preserving, and sharing the...

Salt beef was the staple food of British sailors for centuries.   We still eat salted naval beef or salt pork with our Jigg’s Dinner,...

Meat, fish, fruits and some vegetables and herbs were traditionally dried to keep them edible for months or even years, and to allow them...