INDIGENOUS TRADITIONS

Maple syrup production has deep roots in Indigenous cultures of northeastern North America, particularly among the Haudenosaunee...

My name is Alice Daphne March, named for my father’s mother. I grew up in Gillams, a small community in the Bay of Islands...

The Potlotek First Nation in Cape Breton is one of several Indigenous communities in Atlantic Canada that is launching a project...

My name is Timothy Drew, and I am from Miawpukek Reservation, which is also known as Conne River. We are located on the South Coast...

Siwk, or spring, has arrived on the West Coast of Ktaqmkuk, Codroy Valley. Now is the time to start collecting closed alder catkins and...

Joe Pitawanakwat is an Anishinaabe plant medicine teacher from Wiikwemkoong First Nation, on Manitoulin Island in Ontario.

The Kenhté:ke Seed Sanctuary is in the heart of Tyendinaga Mohawk Territory, just west of Kingston, Ont.

This article from The Tyee profiles the folks at Tea Creek Farm, who teach people to grow food in BC.

Jacob Beaton reaped a bounty of potatoes from his farm in northwest B.C. last week — but they aren’t the kind of potatoes you’d find...

The Prairies have a long history of Indigenous farming and knowledge, something often overlooked by modern agricultural practices.

Learn how Indigenous food systems can help us tackle climate change!

A first-of-its-kind study by SFU finds that Indigenous forest gardens filled with fruit and nut trees are still thriving.

A new project initiated by indigenous people in Nova Scotia to help the honeybees. For more information or to register: ...