Dan RubinSince moving to Newfoundland from the West Coast of Canada, Dan Rubin has spent the past twenty years figuring out how to grow food, herbs and flowers in our challenging climate. Using raised beds, building structures to protect against wind and cold, carefully selecting for locally adapted varieties and creating rich, organic soil, he has managed to grow corn, artichokes, grapes and peaches as well as more traditional crops. As founder of Perfectly Perennial Herbs and Seeds, he has offered annual workshops on Creating the Year Round Garden attended (so far) by more than 800 people. He loves sharing what he has learned with other gardeners and growers because he is always learning from them.

100-Year-Old Plants Sprouting in Toronto

Construction crews have been finding some seriously cool stuff while digging out a new mouth for the Don River in Toronto’s Port Lands, but all of those old shoes and newspaper clippings from the 1800s…

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Soil Blocks For Seed Starting.

Have you ever tried to get a jump on spring by planting some seeds inside only to have the seedling die on you once you transplanted them outside? Often if…

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Why Is Biodiversity Important?

Diversity of plants and animals is very important. It makes living things adaptable. It allows wild and domesticated species to withstand threats like diseases, climate changes, pests, and other unpredictable…

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Seedheads Podcast

Podcast host Steph Benoit’s grandma, Lois Armstrong, has had a huge influence on her relationship with the natural world. She wanted to interview her after spending some time reflecting on…

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Fresh Peas: Botany and Genetics

https://www.youtube.com/watch?v=yn_2YKwRydU Pisum Sativum has a foundational place in our understanding of genetics and how traits are passed from one generation to the next. What began in an Austrian monastery in…

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Upcoming Seedy Webinars

Our friends at Seeds of Diversity have some upcoming webinars that you can register for. All webinars are free of charge and presented virtually. SEED EQUIPMENTMARCH 23, 2022, 1:30 PM…

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Beets: Breeding for Flavour and Colour 

https://www.youtube.com/watch?v=6clF6OxcHCM Solveig literally wrote the book (well, the dissertation) on table beet flavour. Rich, sweet, and earthy, beet flavour is in part determined by its levels of geosmin, which our…

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