Jeremy Carter grew up in St. John’s and studied science at Memorial University and agriculture at McGill. He runs the family farm on Mt. Scio that has traditionally grown summer savory and he is still responsible for drying and packaging this beloved local herb. Jeremy brings to the Food Producers Forum decades of hands-on experience in agriculture. He believes there are ways we can move ahead through small-scale inventiveness applied to the devices and techniques we use. Small improvements can generate real efficiencies. In recent years he has been growing different varieties of tomatoes and is happy to share what he has learned here.