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Mark Stack

Mark Stack lives in Petty Harbour, NL. He is currently completing the Bachelor of Commerce program at Memorial University, with a focus on marketing. He is in the middle of a final work term as a social enterprise intern with Food Producers Forum, where his skills are definitely an asset for the work we are doing! He is helping us source new information for our website about fisheries and food, while drawing on his personal knowledge of local fishing and farming. Mark is a sports enthusiast who loves to meet new people. If you are a food producer you may find yourself talking with him on the phone, as he will be helping with outreach out to food producers across the province.

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Fishing For Success FishingForSuccess.org

package of plant based salmon laying amongst fruit and vegetables

February 28, 2023 | From The Sea, News | FPF Staff

Can seafood made of plants boost interest in food alternatives and reel in consumers?

It’s coming to a dinner plate near you: seafood that wasn’t fished from the ocean but was designed in a lab. And Toronto startup New School Foods is betting its ……

June 6, 2022 | From The Sea, News | FPF Staff

World Small-Scale Fisheries Congress

The 4th World Small-Scale Fisheries Congress (4WSFC) is a transdisciplinary forum for anyone interested in small-scale fisheries to participate in an interactive discussion about the world’s…

March 7, 2022 | Food Waste, From The Sea | FPF Staff

The Great Resource Reclamation

Ben Wiper, founder of 3F Waste Recovery is leading a Newfoundland success story, as his company figures out ways to make use of what we currently throw away. Rather than ……

January 2, 2022 | From The Sea | FPF Staff

Eat The Coast – Stamp ‘n’ Go Fish Cakes

Here is the another video in the Social Justice Co-op’s Eat The Coast cooking show series! Interested in more videos from this cooking with local seafood series? Click here for ……

December 18, 2021 | From The Sea | Debbie Wiseman

Eat The Coast – Spicy Squid Salad

Here is the latest video in the Social Justice Co-op’s Eat The Coast cooking show series! This episode features a recipe for “Spicy Squid Salad” – probably THE fanciest squid…

May 24, 2021 | From The Sea | Mark Stack

Marine Plant Life

This blog lists types of marine plants, the habitats of these plants, and their uses for general reference. https://lifeofplant.blogspot.com/2011/03/marine-plants.html…

May 18, 2021 | From The Sea | Mark Stack

How To Harvest Seaweed

Modern Farmer has published this detailed description of how to harvest seaweed, including tips for making sure it is fresh, where to find it, and how to harvest without harming the ……

May 11, 2021 | From The Sea | FPF Staff

Is Fish on the Menu of Local Foods?

In a province with a deep history of fishing, it is helpful to be reminded of this local food source, in all its forms. In his interview with Kimberly Orren, ……

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