Fall is in the air, and backyard gardeners are in full harvest mode. CBC talked to Dan Rubin about using, preserving, and sharing the bounty of veggies and other edible ……
Salt beef was the staple food of British sailors for centuries. We still eat salted naval beef or salt pork with our Jigg’s Dinner, here in Newfoundland and Labrador, continuing…
Meat, fish, fruits and some vegetables and herbs were traditionally dried to keep them edible for months or even years, and to allow them to be shipped greater distances to ……