Food Preserving
Category

Food Preserving – Salting & Pickling

Salt beef was the staple food of British sailors for centuries.   We still eat salted naval beef or salt pork with our Jigg’s Dinner, here in Newfoundland and Labrador, continuing…

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Food Preserving |

Food Preserving – Drying

Meat, fish, fruits and some vegetables and herbs were traditionally dried to keep them edible for months or even years, and to allow them to be shipped greater distances to ……

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