Faced with the complexity of issues within the food system, new strategies are needed to positively affect change. Social innovation is the process of developing and deploying effective solutions to challenging and systemic issues, in support of social progress.

Join Josh Smee, CEO of Food First NL with 3 panelists are making a difference and taking action with their social enterprises:
Pam Anstey Executive Director of St. John’s Farmer’s Market Cooperative
Emily Bland, Social Entrepreneur and Seed-EO at SucSeed
Viviana Ramírez Luna, founder of Planeet Consulting, who is a Zero Waste Advocate and member of the Zero Waste Action Team with the Social Justice Coop of NL.

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