MAKE CONNECTIONS AND MEET THE PEOPLE WHO ARE PART OF THE WHOLE LOCAL FOOD ECOSYSTEM.
Presented by: Food and Beverage Atlantic and Dept. of Fisheries, Forestry, and Agriculture.
FFA are bringing together primary and secondary producers, chefs and restaurants, small and largescale retailers, the hospitality industry and farmers markets to learn who is out there making local food successful in Newfoundland and Labrador.
Through one on one matchmaking sessions, this event will bring buyers and producers together, increasing the awareness of the quality and variety of food produced locally and in turn increasing sales for those producing those quality items.
March 31st, 2022 | 9AM to 4 PM | Virtual
Limited spots are available. Registration is accepted until March 26th, 2022.
To register, please email Crystal Anderson-Baggs at firstname.lastname@example.org or fill out this form: https://form.jotform.com/220794052118250