From The Ground Up is a CBC series in collaboration with Food Producers Forum, looking at how small-scale growers are digging and dreaming agricultural innovations in Newfoundland and Labrador.

No matter the month, David Goodyear has something growing at his homestead in Flatrock.

Peek in his greenhouse in mid-winter and you’ll find salad-ready greens. Check back in June and catch ripe tomatoes heavy on the vine. The root cellar, too, holds his 500-pound potato harvest for a good chunk of the year.


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