Solveig literally wrote the book (well, the dissertation) on table beet flavour. Rich, sweet, and earthy, beet flavour is in part determined by its levels of geosmin, which our guest has researched in detail. In this webinar, recorded on July 29th, 2021, we learned more about this work, the impact of geosmin and other flavour compounds in beet cultivar popularity, and how to select beets for flavour.

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